Layered Chocolate Biscuit Delight

Instructions

1. 1

   Line a small loaf pan or rectangular dish with parchment paper, leaving some overhang for easy removal.

2. 2

   Break the digestive biscuits into large chunks and set aside.

3. 3

   In a heatproof bowl, combine the dark chocolate baking and heavy cream. Melt together using a microwave in 30-second bursts, stirring after each, until smooth and glossy. Alternatively, melt over a double boiler.

4. 4

   Stir in the sweetened condensed milk until fully incorporated and the mixture is smooth.

5. 5

   Spread a thin layer of the chocolate mixture on the bottom of the prepared pan.

6. 6

   Add a layer of broken digestive biscuits over the chocolate, pressing them gently to form an even layer.

7. 7

   Pour and spread another layer of the chocolate mixture over the biscuits.

8. 8

   Repeat layering biscuits and chocolate mixture until all ingredients are used, finishing with a chocolate layer on top.

9. 9

   Gently tap the pan on the counter to remove air bubbles and smooth the top.

10. 10

    Refrigerate for at least 3 hours, or until fully set.

11. 11

    Once set, lift the dessert out of the pan using the parchment overhang. Slice and serve chilled.