Créé avec l’IA
Peanut Butter Bell Pepper Noodles
30 min 200 kcal par portion Moyen
Ingrédients
4 Portions
- rice noodles8 ounces
- peanut butter3 tablespoons
- bell peppers2 large
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- garlic2 cloves
- chili paste1 teaspoon
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
In a large pan, heat the sesame oil over medium heat.
- 3
Add the garlic and sauté for about 1 minute until fragrant.
- 4
Add the bell peppers and stir-fry for 3-4 minutes until they start to soften.
- 5
In a small bowl, mix the peanut butter, soy sauce, and chili paste until smooth.
- 6
Add the cooked noodles to the pan with the bell peppers.
- 7
Pour the peanut butter sauce over the noodles and toss everything together until well combined and heated through.
- 8
Serve immediately and enjoy your Peanut Butter Bell Pepper Noodles.
