Tomato and Garlic Rice with Lady's Finger

Preparación

1. 1

   Rinse the rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Chop the tomatoes into small pieces and set aside.

3. 3

   Mince the garlic cloves and slice the green chillies.

4. 4

   Wash the lady's finger and cut them into 1-inch pieces.

5. 5

   In a large pot, bring 4 cups of water to a boil. Add the rice and cook until tender, about 15-20 minutes. Drain and set aside.

6. 6

   In a large pan, heat a tablespoon of oil over medium heat. Add the minced garlic and sliced green chillies, sautéing until fragrant.

7. 7

   Add the chopped tomatoes to the pan and cook until they start to soften.

8. 8

   Stir in the lady's finger pieces and cook for another 5-7 minutes until they are tender.

9. 9

   Add the cooked rice to the pan, mixing well with the vegetables.