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Sausage and Spinach Pasta

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Sausage and Spinach Pasta

40 min 640 kcal per serving Medium

Ingredients

4 Servings
  • sausages400 grams
  • whole wheat pasta300 grams
  • spinach2 cups
  • onion1 large
  • garlic2 cloves
  • olive oil2 tablespoons
  • black pepper1 teaspoon

Instructions

  1. 1

    Cook the whole wheat pasta according to the package instructions. Drain and set aside.

  2. 2

    While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

  3. 3

    Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

  4. 4

    Add the sausages to the skillet. Cook until they are browned and cooked through, about 8-10 minutes.

  5. 5

    Add the spinach to the skillet and cook until wilted, about 2-3 minutes.

  6. 6

    Season with black pepper and stir to combine.

  7. 7

    Add the cooked pasta to the skillet and toss to combine all ingredients evenly.

  8. 8

    Serve hot and enjoy your Sausage and Spinach Pasta!

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