Créé avec l’IA
Sausage and Spinach Pasta
40 min 640 kcal par portion Moyen
Ingrédients
4 Portions
- sausages400 grams
- whole wheat pasta300 grams
- spinach2 cups
- onion1 large
- garlic2 cloves
- olive oil2 tablespoons
- black pepper1 teaspoon
Instructions
- 1
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- 4
Add the sausages to the skillet. Cook until they are browned and cooked through, about 8-10 minutes.
- 5
Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
- 6
Season with black pepper and stir to combine.
- 7
Add the cooked pasta to the skillet and toss to combine all ingredients evenly.
- 8
Serve hot and enjoy your Sausage and Spinach Pasta!
