Classic Butter Paneer

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat the oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Add the minced garlic and sauté for another minute.

4. 4

   Stir in the tomato puree, garam masala, chili powder, turmeric, and salt. Cook for 5-7 minutes until the oil starts to separate from the mixture.

5. 5

   Add the butter and let it melt into the sauce.

6. 6

   Gently add the paneer cubes to the sauce and stir to coat them well.

7. 7

   Pour in the cream and simmer for another 5 minutes, allowing the flavors to meld together.

8. 8

   Garnish with fresh coriander and serve hot with naan or rice.