Classic Butter Paneer

Instructions

1. 1

   Heat the oil and 1 tablespoon of butter in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the finely chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and ginger, and sauté for another minute.

5. 5

   Add the tomato puree, garam masala, chili powder, and turmeric powder. Cook for 5-7 minutes until the oil starts to separate from the mixture.

6. 6

   Add the paneer cubes and stir gently to coat them with the sauce.

7. 7

   Pour in the heavy cream and add salt to taste. Stir well and let it simmer for 5-7 minutes.

8. 8

   Add the remaining tablespoon of butter and let it melt into the sauce.

9. 9

   Garnish with fresh coriander leaves and serve hot with naan or rice.