Creado con IA
Chocolate Cherry Cake
60 min 585 kcal por ración Media
Ingredientes
4 Raciones
- flour200 g
- sugar150 g
- butter100 g
- chocolate100 g
- cherries100 g
- milk100 ml
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Melt the chocolate in a heatproof bowl over a pot of simmering water, then let it cool slightly.
- 4
Add the melted chocolate to the butter and sugar mixture, and mix well.
- 5
Gradually add the flour and milk, alternating between the two, and mix until smooth.
- 6
Gently fold in the cherries.
- 7
Pour the batter into a greased and floured cake tin.
- 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.
