Chocolate Cherry Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Melt the chocolate in a heatproof bowl over a pot of simmering water, then let it cool slightly.

4. 4

   Add the melted chocolate to the butter and sugar mixture, and mix well.

5. 5

   Gradually add the flour and milk, alternating between the two, and mix until smooth.

6. 6

   Gently fold in the cherries.

7. 7

   Pour the batter into a greased and floured cake tin.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.

10. 10

    Serve and enjoy your delicious Chocolate Cherry Cake!