Chocolate Strawberry Cake

Preparación

1. 1

   Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).

2. 2

   If you are baking your own cake, prepare the cake batter according to your favorite recipe or box instructions, then pour into a greased and floured cake pan.

3. 3

   Bake the cake for the time specified in the recipe or until a toothpick inserted into the center comes out clean. Allow to cool completely.

4. 4

   While the cake is cooling, wash the strawberries and remove the stems. Slice strawberries into thin slices, reserving a few whole ones for decoration.

5. 5

   Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring until smooth.

6. 6

   Once the cake has cooled, slice it horizontally to create layers if desired.

7. 7

   Spread a thin layer of melted chocolate over the first layer of cake, then add a layer of sliced strawberries.

8. 8

   Add the next layer of cake on top and repeat the process with chocolate and strawberries.