Cherry Coffee Cake

Preparación

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake pan.

2. 2

   In a bowl, cream together the unsalted butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Stir in the vanilla extract and brewed coffee.

5. 5

   In another bowl, mix the all-purpose flour, baking powder, and a pinch of salt.

6. 6

   Gradually add the dry ingredients to the wet mixture, stirring until just combined.

7. 7

   Gently fold in the cherries.

8. 8

   Pour the batter into the prepared cake pan and smooth the top.

9. 9

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. 10