Creado con IA
Vegan Miso Ramen
30 min 600 kcal por ración Media
Ingredientes
4 Raciones
- ramen noodles200 g
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 tablespoon
- vegetable broth4 cups
- miso paste2 tablespoons
- soy sauce1 tablespoon
- tofu100 g
- mushrooms1 cup
- baby spinach1 cup
- carrot1 julienned
- chili paste1 tablespoon
Preparación
- 1
Cook the ramen noodles according to the package instructions. Drain and set aside.
- 2
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- 3
Pour in the vegetable broth and bring to a simmer.
- 4
Stir in the miso paste and soy sauce until the miso is fully dissolved.
- 5
Add the cubed tofu and sliced mushrooms to the broth. Simmer for about 5 minutes until the mushrooms are tender.
- 6
Add the baby spinach and julienned carrot to the pot, and cook for another 2 minutes until the spinach is wilted.
- 7
Stir in the chili paste for a spicy kick.
- 8
Divide the cooked ramen noodles into bowls and ladle the hot broth and vegetables over the noodles.
- 9
Serve immediately and enjoy your Vegan Miso Ramen!
