Creado con IA
Vegan Mishti Doi
45 min 150 kcal por ración Media
Ingredientes
4 Raciones
- coconut milk2 cups
- jaggery1 cup
- cornstarch1 tablespoon
- cardamom powder1 teaspoon
- pistachios1 tablespoon
Preparación
- 1
In a saucepan, combine the coconut milk and jaggery. Heat over medium heat, stirring continuously until the jaggery is completely dissolved.
- 2
In a small bowl, mix the cornstarch with a little water to form a smooth paste. Add this paste to the coconut milk mixture, stirring constantly to avoid lumps.
- 3
Continue to cook the mixture over medium heat until it thickens, about 5-7 minutes. Stir frequently to prevent sticking.
- 4
Once thickened, remove the saucepan from the heat and stir in the cardamom powder.
- 5
Pour the mixture into serving bowls or ramekins and let it cool to room temperature.
- 6
Once cooled, refrigerate the bowls for at least 2-3 hours or until set.
- 7
Before serving, garnish with chopped pistachios on top.
- 8
Enjoy your delicious Vegan Mishti Doi!
