Créé avec l’IA
Beef & Pistachio Kafta Patties
40 min 278 kcal par portion Moyen
Ingrédients
4 Portions
- lean ground beef400 g
- shelled pistachios, chopped0,25 cup
- red onion, finely chopped1 small (about 70g)
- fresh cilantro, chopped2 tbsp
- ground allspice1 tsp
- cinnamon0,5 tsp
- salt0,5 tsp
- black pepper0,25 tsp
- olive oil1 tbsp
Instructions
- 1
In a large mixing bowl, combine the lean ground beef, chopped pistachios, finely chopped red onion, and chopped fresh cilantro.
- 2
Add the ground allspice, cinnamon, salt, and black pepper to the bowl. Mix all ingredients together until well combined, but do not overwork the meat.
- 3
Divide the mixture into 8 equal portions and shape each portion into a small patty, about
- 4
5 cm thick.
- 5
Heat the olive oil in a large skillet over medium heat.
- 6
Add the patties to the skillet and cook for 3-4 minutes on each side, or until browned and cooked through.
- 7
Remove the patties from the skillet and let them rest for a couple of minutes before serving.
- 8
Serve warm, garnished with extra cilantro if desired.
