Made with AI
Classic Chicken Shawarma Wrap
Ingredients
- boneless skinless chicken thighs500 g
- plain low-fat yogurt2 tablespoons
- olive oil1 tablespoon
- garlic2 cloves
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- paprika1 teaspoon
- ground turmeric0,5 teaspoon
- salt0,5 teaspoon
- whole wheat pita breads4 medium
- shredded lettuce1 cup
- tomato1 medium
- red onion0,5 small
- tahini sauce2 tablespoons
Instructions
- 1
In a large bowl, combine the yogurt, olive oil, minced garlic, ground cumin, ground coriander, paprika, ground turmeric, and salt. Mix well to form a marinade.
- 2
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or up to overnight for best flavor).
- 3
Preheat your grill or a large skillet over medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until fully cooked and slightly charred. Let the chicken rest for a few minutes, then slice thinly.
- 4
Warm the whole wheat pita breads in a dry skillet or in the oven for 1-2 minutes until soft and pliable.
- 5
Prepare the vegetables: shred the lettuce, slice the tomato, and thinly slice the red onion.
- 6
To assemble each wrap, lay a pita bread flat and add a layer of shredded lettuce, sliced tomato, and red onion. Top with sliced chicken and drizzle with tahini sauce.
- 7
Roll up the pita to enclose the filling. Serve immediately and enjoy your Classic Chicken Shawarma Wrap!
