Chana Dal Curry

Instructions

1. 1

   Rinse the chana dal thoroughly under running water and soak it in water for at least 1 hour.

2. 2

   In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Stir in the chopped tomatoes and cook until they soften.

5. 5

   Add the turmeric powder, red chili powder, and garam masala. Stir well to combine the spices with the onion and tomato mixture.

6. 6

   Drain the soaked chana dal and add it to the pot. Stir to coat the dal with the spice mixture.

7. 7

   Pour in 4 cups of water and add salt to taste. Bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes, or until the chana dal is tender and cooked through.

9. 9

   Add the chopped green chilies and cook for an additional 5 minutes.

10. 10

    Garnish with chopped cilantro before serving. Enjoy your Chana Dal Curry with rice or bread.