Lemon Herb Chicken Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté until they are translucent.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the curry powder and cook for 1-2 minutes to release its flavors.

5. 5

   Add the chicken breast pieces to the pan and cook until they are browned on all sides.

6. 6

   Pour in the diced tomatoes and stir to combine.

7. 7

   Add the lemon juice, salt, and black pepper, and mix well.

8. 8

   Cover the pan and let the curry simmer for 15-20 minutes, or until the chicken is cooked through.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot with rice or bread of your choice.