Lemon Chicken Fry

Instructions

1. 1

   Clean and cut the chicken into medium-sized pieces.

2. 2

   Slice the onions, green chilies, and tomatoes.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Add the sliced onions and sauté until they turn golden brown.

5. 5

   Add the ginger garlic paste and sauté for another minute.

6. 6

   Add the sliced green chilies and curry leaves, and sauté for a few seconds.

7. 7

   Add the chicken pieces to the pan and stir well.

8. 8

   Add turmeric powder, red chili powder, and salt. Mix thoroughly.

9. 9

   Cover the pan and cook the chicken on medium heat for about 15-20 minutes, stirring occasionally.

10. 10

    Add the sliced tomatoes and cook for another 5 minutes until the tomatoes are soft.

11. 11

    Squeeze the juice of one lemon over the chicken and mix well.

12. 12

    Cook for an additional 2-3 minutes, allowing the flavors to blend.

13. 13

    Serve hot with rice or bread.