Made with AI
Fried Rice
20 min 129 kcal per serving Easy
Ingredients
4 Servings
- cooked rice2 cups
- soya sauce2 tablespoons
- vinegar1 tablespoon
- salt1 teaspoon
- chilly powder1 teaspoon
- onion1 medium
- capsicum1 medium
- green chilies2 pieces
- coriander2 tablespoons
Instructions
- 1
Heat a large pan or wok over medium-high heat.
- 2
Add the chopped onion and capsicum to the pan and sauté until they are soft.
- 3
Add the chopped green chilies and sauté for another minute.
- 4
Add the cooked rice to the pan and stir well to combine with the vegetables.
- 5
Pour in the soya sauce and vinegar, and sprinkle the salt and chilly powder over the rice.
- 6
Stir-fry the mixture for about 5 minutes, ensuring the rice is evenly coated with the sauce and spices.
- 7
Remove the pan from heat and garnish with chopped coriander.
- 8
Serve hot and enjoy your delicious fried rice.
