Créé avec l’IA
Egg Fried Rice with Dim Sum
30 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- cooked jasmine rice2 cups
- large eggs4 pieces
- mixed vegetables (peas, carrots, corn)1 cup
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- sesame oil1 teaspoon
- chopped green onions1/4 cup
- assorted dim sum8 pieces
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
- 3
Push the vegetables to one side of the pan and crack the eggs into the empty space.
- 4
Scramble the eggs until they are fully cooked, then mix them with the vegetables.
- 5
Add the cooked jasmine rice to the pan and stir well to combine with the eggs and vegetables.
- 6
Pour the soy sauce and sesame oil over the rice mixture and stir-fry for another 2-3 minutes until everything is well combined and heated through.
- 7
Sprinkle the chopped green onions over the fried rice and give it a final stir.
- 8
Serve the egg fried rice hot with the assorted dim sum on the side.
