Créé avec l’IA
Kadai Paneer
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- paneer200 g
- cashew50 g
- tomato200 g
- onion100 g
- fresh cream50 ml
- green chili1 piece
- garlic ginger paste1 tablespoon
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- saltto taste
- oil2 tablespoons
Instructions
- 1
Cut the paneer into cubes and set aside.
- 2
Heat 2 tablespoons of oil in a kadai or pan over medium heat.
- 3
Add the garlic ginger paste and sauté for a minute until fragrant.
- 4
Add the chopped onions and green chili, and sauté until the onions turn golden brown.
- 5
Add the cashews and sauté for another 2 minutes.
- 6
Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
- 7
Add the paneer cubes and mix well to coat them with the masala.
- 8
Pour in the fresh cream and stir gently to combine.
- 9
Cook for another 5 minutes, allowing the flavors to meld together.
