Créé avec l’IA
Kadai Paneer
40 min 198 kcal par portion Moyen
Ingrédients
4 Portions
- paneer200 grams
- vegetable oil1 tablespoon
- onion1 large
- green bell pepper1 large
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- coriander powder1 teaspoon
- cumin seeds1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- saltto taste
- fresh coriander leaves1 tablespoon
Instructions
- 1
Cut the paneer into cubes and set aside.
- 2
Heat the vegetable oil in a kadai or large pan over medium heat.
- 3
Add the cumin seeds and let them splutter.
- 4
Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
- 5
Add the sliced onion and sauté until it turns golden brown.
- 6
Add the chopped green bell pepper and cook for 2-3 minutes.
- 7
Add the chopped tomatoes and cook until they become soft and mushy.
- 8
Add the coriander powder, red chili powder, and salt. Mix well.
- 9
Add the paneer cubes and gently mix to coat them with the spices.
- 10
