Créé avec l’IA
Kadai Paneer
40 min 222 kcal par portion Moyen
Ingrédients
4 Portions
- paneer200 g
- onion1 large
- bell pepper1 large
- tomatoes2 large
- oil2 tablespoons
- cumin seeds1 teaspoon
- ginger-garlic paste1 tablespoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Cut the paneer into cubes and set aside.
- 2
Slice the onion and bell pepper into thin strips.
- 3
Chop the tomatoes finely.
- 4
Heat oil in a kadai or pan over medium heat.
- 5
Add cumin seeds and let them splutter.
- 6
Add the sliced onions and sauté until they turn golden brown.
- 7
Add the ginger-garlic paste and sauté for another minute.
- 8
Add the chopped tomatoes and cook until they become soft and mushy.
- 9
Add coriander powder, garam masala, red chili powder, and salt. Mix well.
- 10
Add the bell pepper strips and cook for 2-3 minutes.
