Kadai Paneer

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat 2 tablespoons of oil in a kadai or pan over medium heat.

3. 3

   Add the garlic ginger paste and sauté for a minute until fragrant.

4. 4

   Add the chopped onions and green chili, and sauté until the onions turn golden brown.

5. 5

   Add the cashews and sauté for another 2 minutes.

6. 6

   Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.

7. 7

   Add the paneer cubes and mix well to coat them with the masala.

8. 8

   Pour in the fresh cream and stir gently to combine.

9. 9

   Cook for another 5 minutes, allowing the flavors to meld together.

10. 10

    Garnish with fresh coriander leaves if desired and serve hot with naan or rice.