Creato con AI
Garlic Mango Chutney
25 min 41 kcal a porzione Medio
Ingredienti
4 Porzioni
- diced mango1 cup
- garlic2 cloves
- sugar1 tablespoon
- vinegar1 tablespoon
- red chili flakes0,25 teaspoon
- salt0,25 teaspoon
Istruzioni
- 1
In a medium saucepan, combine the diced mango, minced garlic, sugar, vinegar, red chili flakes, and salt.
- 2
Place the saucepan over medium heat and bring the mixture to a simmer.
- 3
Stir occasionally and let it cook for about 10-15 minutes, or until the mango becomes soft and the mixture thickens.
- 4
Taste and adjust seasoning if necessary.
- 5
Remove from heat and let it cool to room temperature.
- 6
Transfer the chutney to a clean jar or container and store in the refrigerator.
- 7
Serve as a condiment with your favorite dishes.
