Made with AI
Egg Korma
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- boiled eggs4 pieces
- vegetable oil2 tablespoons
- large onion, finely chopped1 piece
- yogurt0,5 cup
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- water0,25 cup
- fresh coriander leaves for garnishas needed
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute.
- 5
Add the coriander powder, turmeric powder, and red chili powder. Mix well.
- 6
Lower the heat and add the yogurt, stirring continuously to prevent curdling.
- 7
Add salt to taste and 1/4 cup of water. Mix well and let it simmer for 5 minutes.
- 8
Gently add the boiled eggs to the pan and coat them with the sauce.
- 9
Let the eggs simmer in the sauce for another 5 minutes.
- 10
