Made with AI
Quick Chicken Korma
Ingredients
- ghee or butter1 tbsp
- chicken breast, cubed1 lb
- onion, finely chopped1 whole
- garlic, minced2 cloves
- grated ginger1 tsp
- korma curry paste2 tsp
- plain yogurt1/2 cup
- chicken stock1/2 cup
- ground almonds1/4 cup
- heavy cream1/4 cup
- Saltto taste
- Chopped almonds
- fresh cilantro
Instructions
- 1
Heat the ghee or butter in a large skillet over medium heat.
- 2
Add the chopped onion and cook until soft and translucent, about 5 minutes.
- 3
Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
- 4
Increase the heat to medium-high and add the cubed chicken breast to the skillet. Cook until the chicken is browned on all sides.
- 5
Reduce the heat to medium and stir in the korma curry paste, making sure the chicken is well coated.
- 6
Pour in the plain yogurt and chicken stock, and bring the mixture to a gentle simmer.
- 7
Stir in the ground almonds and continue to simmer for 10 minutes, or until the chicken is cooked through and the sauce has thickened.
- 8
Stir in the heavy cream and season with salt to taste. Cook for an additional 2 minutes to heat through.
- 9
Garnish with chopped almonds and fresh cilantro before serving.
