Palak Paneer

Instructions

1. 1

   Wash the fresh spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and immediately transfer to ice-cold water to retain the green color.

2. 2

   Blend the blanched spinach into a smooth puree and set aside.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and grated ginger to the pan and sauté for another minute until fragrant.

5. 5

   Stir in the cumin, coriander powder, garam masala, and chili powder. Cook for 1-2 minutes until the spices are well combined.

6. 6

   Add the spinach puree to the pan and mix well. Cook for 5-7 minutes, allowing the flavors to meld together.

7. 7

   Add salt to taste and pour in the cream, stirring continuously to combine.

8. 8

   Cut the paneer into cubes and gently fold them into the spinach mixture. Cook for another 5 minutes until the paneer is heated through.

9. 9

   Serve the Palak Paneer hot with naan or rice.