Greek Chicken and Veggie Bowl

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat.

2. 2

   Season the chicken breast with salt, pepper, and half of the dried oregano.

3. 3

   Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.

4. 4

   While the chicken is grilling, chop the cucumber, tomatoes, red onion, and bell pepper into bite-sized pieces.

5. 5

   In a large bowl, combine the chopped vegetables and olives.

6. 6

   In a small bowl, whisk together the olive oil, lemon juice, and the remaining dried oregano to make the dressing.

7. 7

   Pour the dressing over the vegetable mixture and toss to coat evenly.

8. 8

   Divide the vegetable mixture into serving bowls.

9. 9

   Top each bowl with sliced grilled chicken and crumbled feta cheese.

10. 10

    Serve immediately and enjoy your Greek Chicken and Veggie Bowl!