Créé avec l’IA
Greek Chicken and Veggie Bowl
30 min 195 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast200 g
- feta cheese100 g
- cucumber1 whole
- tomatoes2 whole
- red onion1 whole
- bell pepper1 whole
- olives50 g
- olive oil2 tbsp
- lemon juice1 tbsp
- dried oregano1 tsp
Instructions
- 1
Preheat a grill or grill pan over medium-high heat.
- 2
Season the chicken breast with salt, pepper, and half of the dried oregano.
- 3
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.
- 4
While the chicken is grilling, chop the cucumber, tomatoes, red onion, and bell pepper into bite-sized pieces.
- 5
In a large bowl, combine the chopped vegetables and olives.
- 6
In a small bowl, whisk together the olive oil, lemon juice, and the remaining dried oregano to make the dressing.
- 7
Pour the dressing over the vegetable mixture and toss to coat evenly.
- 8
Divide the vegetable mixture into serving bowls.
- 9
Top each bowl with sliced grilled chicken and crumbled feta cheese.
