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Avocado and Tomato Sandwich

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Avocado and Tomato Sandwich

10 min 215 kcal per serving Easy

Ingredients

4 Servings
  • whole grain bread4 slices
  • ripe avocados2 pieces
  • large tomatoes2 pieces
  • lemon1 piece
  • saltto taste
  • black pepperto taste

Instructions

  1. 1

    Toast the 4 slices of whole grain bread until golden brown.

  2. 2

    Cut the 2 ripe avocados in half, remove the pits, and scoop the flesh into a bowl.

  3. 3

    Mash the avocado with a fork until smooth, then add the juice of 1 lemon, salt, and black pepper to taste. Mix well.

  4. 4

    Slice the 2 large tomatoes into thin rounds.

  5. 5

    Spread the mashed avocado mixture evenly over each slice of toasted bread.

  6. 6

    Layer the tomato slices on top of the avocado spread.

  7. 7

    Season with additional salt and black pepper if desired.

  8. 8

    Serve the sandwiches open-faced or top with another slice of bread to make a closed sandwich. Enjoy!

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