Creado con IA
Avocado and Tomato Sandwich
10 min 215 kcal por ración Fácil
Ingredientes
4 Raciones
- whole grain bread4 slices
- ripe avocados2 pieces
- large tomatoes2 pieces
- lemon1 piece
- saltto taste
- black pepperto taste
Preparación
- 1
Toast the 4 slices of whole grain bread until golden brown.
- 2
Cut the 2 ripe avocados in half, remove the pits, and scoop the flesh into a bowl.
- 3
Mash the avocado with a fork until smooth, then add the juice of 1 lemon, salt, and black pepper to taste. Mix well.
- 4
Slice the 2 large tomatoes into thin rounds.
- 5
Spread the mashed avocado mixture evenly over each slice of toasted bread.
- 6
Layer the tomato slices on top of the avocado spread.
- 7
Season with additional salt and black pepper if desired.
- 8
Serve the sandwiches open-faced or top with another slice of bread to make a closed sandwich. Enjoy!
