Spicy Low-Carb Chicken Gravy

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the finely chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the chicken breast pieces to the skillet and cook until browned on all sides.

5. 5

   Sprinkle the chili powder, cayenne pepper, and paprika over the chicken, stirring to coat evenly.

6. 6

   Pour in the chicken broth and bring to a simmer.

7. 7

   Reduce the heat to low and let the mixture simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

8. 8

   Season with salt and pepper to taste.

9. 9

   Garnish with chopped fresh parsley before serving.

10. 10

    Serve hot and enjoy your spicy low-carb chicken gravy.