Made with AI
Crispy Korean Fried Chicken
45 min 142 kcal per serving Medium
Ingredients
4 Servings
- chicken parts1 lb
- Korean frying mix2 tbsp
- tapioca starch1 tbsp
- Red Boat fish sauce1 tbsp
- egg1 whole
Instructions
- 1
In a large bowl, combine the Korean frying mix and tapioca starch.
- 2
Add the Red Boat fish sauce and egg to the dry ingredients and mix until a smooth batter forms.
- 3
Coat the chicken parts thoroughly with the batter.
- 4
Heat oil in a deep fryer or large pot to 350°F (175°C).
- 5
Carefully place the coated chicken parts into the hot oil, frying in batches if necessary to avoid overcrowding.
- 6
Fry the chicken for about 10-12 minutes, or until golden brown and crispy.
- 7
Remove the chicken from the oil and drain on a wire rack or paper towels.
- 8
Serve hot and enjoy your crispy Korean fried chicken.
