Crispy Korean Fried Chicken

Instructions

1. 1

   In a large bowl, combine the Korean frying mix and tapioca starch.

2. 2

   Add the Red Boat fish sauce and egg to the dry ingredients and mix until a smooth batter forms.

3. 3

   Coat the chicken parts thoroughly with the batter.

4. 4

   Heat oil in a deep fryer or large pot to 350°F (175°C).

5. 5

   Carefully place the coated chicken parts into the hot oil, frying in batches if necessary to avoid overcrowding.

6. 6

   Fry the chicken for about 10-12 minutes, or until golden brown and crispy.

7. 7

   Remove the chicken from the oil and drain on a wire rack or paper towels.

8. 8

   Serve hot and enjoy your crispy Korean fried chicken.