Korean Fried Chicken

Instructions

1. 1

   In a large bowl, combine the buttermilk and chicken wings. Let it marinate for at least 30 minutes.

2. 2

   In another bowl, mix the flour and cornstarch together.

3. 3

   Remove the chicken wings from the buttermilk, allowing any excess to drip off, and dredge them in the flour-cornstarch mixture. Ensure each wing is well-coated.

4. 4

   Heat oil in a deep fryer or large pot to 350°F (175°C).

5. 5

   Fry the chicken wings in batches until they are golden brown and crispy, about 8-10 minutes per batch. Remove and drain on paper towels.

6. 6

   In a small saucepan, combine the gochujang, soy sauce, honey, sesame oil, garlic, and ginger. Cook over medium heat until the sauce thickens slightly, about 5 minutes.

7. 7

   Toss the fried chicken wings in the sauce until they are well-coated.

8. 8

   Serve immediately and enjoy your Korean Fried Chicken!