Creado con IA
Pork and Mushroom Corn Chowder
40 min 166 kcal por ración Media
Ingredientes
4 Raciones
- minced pork200 g
- mushrooms150 g
- corn kernels150 g
- chicken broth500 ml
- milk100 ml
- onion1 medium
- garlic2 cloves
- butter1 tablespoon
- thyme1 teaspoon
Preparación
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the chopped onion and minced garlic, sauté until the onion is translucent.
- 3
Add the minced pork to the pot and cook until browned.
- 4
Stir in the mushrooms and cook for another 3-4 minutes until they are soft.
- 5
Add the corn kernels and thyme, stirring to combine.
- 6
Pour in the chicken broth and bring the mixture to a boil.
- 7
Reduce the heat and let it simmer for about 15 minutes.
- 8
Stir in the milk and let it heat through for another 5 minutes.
- 9
Season with salt and pepper to taste.
- 10
