Spicy Tomato Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Stir in the canned tomatoes, red pepper flakes, and oregano. Simmer for 10-15 minutes, allowing the sauce to thicken.

6. 6

   Season the sauce with salt to taste.

7. 7

   Add the cooked pasta to the skillet and toss to combine with the sauce.

8. 8

   Serve hot, garnished with additional red pepper flakes if desired.