Creato con AI
Spicy Tomato Pasta
20 min 400 kcal a porzione Facile
Ingredienti
4 Porzioni
- whole wheat pasta8 ounces
- canned tomatoes2 cups
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- red pepper flakes1 teaspoon
- oregano0,5 teaspoon
- saltto taste
Istruzioni
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for another minute until fragrant.
- 5
Stir in the canned tomatoes, red pepper flakes, and oregano. Simmer for 10-15 minutes, allowing the sauce to thicken.
- 6
Season the sauce with salt to taste.
- 7
Add the cooked pasta to the skillet and toss to combine with the sauce.
- 8
Serve hot, garnished with additional red pepper flakes if desired.
