Creado con IA
Italian Spicy Flatbread
90 min 536 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour500 g
- warm water250 ml
- salt10 g
- sugar5 g
- dry yeast7 g
- olive oil30 ml
- red chili flakes10 g
- dried oregano5 g
Preparación
- 1
In a large bowl, combine the all-purpose flour, salt, sugar, and dry yeast.
- 2
Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
- 3
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- 5
Preheat your oven to 220°C (428°F).
- 6
Once the dough has risen, punch it down and divide it into two equal parts.
- 7
Roll each part into a flatbread shape, about 1 cm thick.
- 8
Sprinkle the red chili flakes and dried oregano evenly over the surface of the flatbreads.
- 9
Place the flatbreads on a baking sheet lined with parchment paper.
