
Creado con IA
In a large mixing bowl, combine the flour and mixed spices.
Add the oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
Gradually add the water, mixing continuously, until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Divide the dough into equal portions and roll each portion into a flat circle.
Heat a non-stick skillet over medium heat.
Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.
Serve warm and enjoy your spicy flatbread.