Creado con IA
Sicilian Margherita Supreme Flatbread
35 min 400 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat flatbreads4 pieces (60g each)
- tomato sauce160 g
- fresh mozzarella cheese160 g
- grated Parmesan cheese40 g
- fresh basil leaves16 g
- black olives, sliced24 g
- roasted red peppers, sliced40 g
- red onion, thinly sliced16 g
- extra virgin olive oil16 ml
Preparación
- 1
Preheat your oven to 220°C (428°F).
- 2
Place the whole wheat flatbreads on a baking sheet lined with parchment paper.
- 3
Evenly spread the tomato sauce over each flatbread, leaving a small border around the edges.
- 4
Tear the fresh mozzarella cheese into pieces and distribute evenly over the sauce.
- 5
Sprinkle the grated Parmesan cheese over the mozzarella.
- 6
Arrange the sliced black olives, roasted red peppers, and thinly sliced red onion evenly on top of the cheese.
- 7
Drizzle the extra virgin olive oil over each flatbread.
- 8
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are crisp.
- 9
Remove from the oven and immediately scatter the fresh basil leaves over the hot flatbreads.
