Italian Spicy Flatbread

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, salt, sugar, and dry yeast.

2. 2

   Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Preheat your oven to 220°C (428°F).

6. 6

   Once the dough has risen, punch it down and divide it into two equal parts.

7. 7

   Roll each part into a flatbread shape, about 1 cm thick.

8. 8

   Sprinkle the red chili flakes and dried oregano evenly over the surface of the flatbreads.

9. 9

   Place the flatbreads on a baking sheet lined with parchment paper.

10. 10

    Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.

11. 11

    Remove from the oven and let cool slightly before serving.

12. 12

    Enjoy your Italian Spicy Flatbread warm or at room temperature.