Spicy Zucchini and Herb Flatbread

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the grated zucchini with a pinch of salt and let it sit for about 10 minutes to draw out excess moisture.

3. 3

   Squeeze the zucchini in a clean kitchen towel to remove as much liquid as possible.

4. 4

   In another bowl, mix the all-purpose flour, black pepper, chili powder, salt, and oregano.

5. 5

   Add the squeezed zucchini to the flour mixture and stir until a dough forms.

6. 6

   Lightly flour a surface and roll out the dough into a flatbread shape, about 1/4 inch thick.

7. 7

   Place the flatbread on a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the center is cooked through.

9. 9

   Remove from the oven and let it cool slightly before slicing and serving.

10. 10

    Enjoy your Spicy Zucchini and Herb Flatbread!