Pistachio Plu with Cold Sheep Meat

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear.

2. 2

   In a large pot, bring 4 cups of water to a boil. Add the rice and a pinch of salt. Cook for about 10-12 minutes until the rice is tender. Drain and set aside.

3. 3

   In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until golden brown.

4. 4

   Add the shredded cold sheep meat to the skillet and cook for 5-7 minutes until heated through.

5. 5

   Stir in the ground saffron, ground cinnamon, salt, and black pepper. Mix well to combine.

6. 6

   Add the shelled pistachios and dried barberries to the skillet. Cook for an additional 2-3 minutes, stirring frequently.

7. 7

   Gently fold the cooked rice into the skillet mixture, ensuring the ingredients are evenly distributed.

8. 8

   Reduce the heat to low, cover the skillet, and let it cook for another 5 minutes to allow the flavors to meld together.

9. 9

   Remove from heat and let it sit for a few minutes before serving.

10. 10

    Serve the Pistachio Plu with Cold Sheep Meat warm, garnished with additional pistachios and barberries if desired.