Créé avec l’IA
Pistachio Plu with Cold Sheep Meat
90 min 590 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- shelled pistachios1 cup
- cooked cold sheep meat, shredded1 lb
- large onion, finely chopped1 large
- dried barberries1/2 cup
- vegetable oil1/4 cup
- ground saffron1 tsp
- ground cinnamon1 tsp
- Saltto taste
- Black pepperto taste
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear.
- 2
In a large pot, bring 4 cups of water to a boil. Add the rice and a pinch of salt. Cook for about 10-12 minutes until the rice is tender. Drain and set aside.
- 3
In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until golden brown.
- 4
Add the shredded cold sheep meat to the skillet and cook for 5-7 minutes until heated through.
- 5
Stir in the ground saffron, ground cinnamon, salt, and black pepper. Mix well to combine.
- 6
Add the shelled pistachios and dried barberries to the skillet. Cook for an additional 2-3 minutes, stirring frequently.
- 7
Gently fold the cooked rice into the skillet mixture, ensuring the ingredients are evenly distributed.
- 8
Reduce the heat to low, cover the skillet, and let it cook for another 5 minutes to allow the flavors to meld together.
- 9
