Pistachio Plu with Cold Sheep Meat

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear.

2. 2

   In a large pot, bring 4 cups of water to a boil. Add the rice and a pinch of salt. Cook for about 10-12 minutes until the rice is tender. Drain and set aside.

3. 3

   In a small bowl, steep the saffron threads in 1/4 cup of boiling water. Set aside.

4. 4

   In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.

5. 5

   Add the cooked and chilled sheep meat to the skillet. Stir in the ground black pepper, ground cumin, and ground cinnamon. Cook for 5-7 minutes until the meat is heated through.

6. 6

   Add the shelled pistachios and dried barberries to the skillet. Stir well to combine.

7. 7

   Pour the saffron water over the mixture and stir to evenly distribute the saffron.

8. 8

   Add the cooked rice to the skillet and gently fold it into the mixture. Cook for an additional 5 minutes, allowing the flavors to meld together.

9. 9

   Season with salt to taste.

10. 10

    Serve the Pistachio Plu with Cold Sheep Meat warm, garnished with additional pistachios if desired.