Made with AI
Shepherd's Pie
Ingredients
- ground lamb500 g
- onion1 piece
- carrots2 pieces
- garlic2 cloves
- frozen peas1 cup
- tomato paste2 tablespoons
- Worcestershire sauce1 tablespoon
- thyme1 teaspoon
- beef broth1 cup
- mashed potatoes4 cups
- olive oil2 tablespoons
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the chopped onion and diced carrots to the skillet and sauté until the onion is translucent.
- 4
Stir in the minced garlic and cook for another minute.
- 5
Add the ground lamb to the skillet and cook until browned.
- 6
Stir in the tomato paste, Worcestershire sauce, and thyme.
- 7
Pour in the beef broth and bring the mixture to a simmer.
- 8
Add the frozen peas and cook for another 5 minutes.
- 9
Transfer the lamb mixture to a baking dish and spread it evenly.
- 10
Top the lamb mixture with the mashed potatoes, spreading them evenly over the top.
- 11
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown.
- 12
Remove from the oven and let it cool slightly before serving.
