Creado con IA

Shepherd's Pie

Name: Shepherd's Pie
Total time: 60 min
Ingredients: 500g ground lamb; 1 onion, chopped; 2 carrots, diced; 2 cloves garlic, minced; 1 cup frozen peas; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon thyme; 1 cup beef broth; 4 cups mashed potatoes; 2 tablespoons olive oil

60 min 600 kcal por ración Media

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Ingredientes

4 Raciones

ground lamb500 g
onion1 piece
carrots2 pieces
garlic2 cloves
frozen peas1 cup
tomato paste2 tablespoons
Worcestershire sauce1 tablespoon
thyme1 teaspoon
beef broth1 cup
mashed potatoes4 cups
olive oil2 tablespoons

Preparación

1
Preheat your oven to 200°C (400°F).
2
Heat the olive oil in a large skillet over medium heat.
3
Add the chopped onion and diced carrots to the skillet and sauté until the onion is translucent.
4
Stir in the minced garlic and cook for another minute.
5
Add the ground lamb to the skillet and cook until browned.
6
Stir in the tomato paste, Worcestershire sauce, and thyme.
7
Pour in the beef broth and bring the mixture to a simmer.
8
Add the frozen peas and cook for another 5 minutes.
9
Transfer the lamb mixture to a baking dish and spread it evenly.
10

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