Créé avec l’IA
Spicy Maggi with Vegetables
20 min 300 kcal par portion Facile
Ingrédients
4 Portions
- Maggi noodles2 packets
- Onion1 large
- Green chilies2 pieces
- Chili powder1 teaspoon
- Vegetable oil2 tablespoons
- Beans1 cup
- Potatoes2 medium
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the chopped onions and sauté until they turn golden brown.
- 3
Add the chopped green chilies and sauté for another minute.
- 4
Add the diced potatoes and chopped beans to the pan. Cook for about 5-7 minutes until the vegetables are tender.
- 5
Sprinkle the chili powder over the vegetables and mix well.
- 6
Add 2 cups of water to the pan and bring it to a boil.
- 7
Break the Maggi noodles into smaller pieces and add them to the boiling water along with the tastemaker from the Maggi packets.
- 8
Cook the noodles for 2-3 minutes or until they are fully cooked and the water has mostly evaporated.
- 9
Serve hot and enjoy your Spicy Maggi with Vegetables.
